the perfect end to a trek in Nepal

Daal bhaat isn’t only a feast in Nepal. This generous mix of rice, lentil soup and vegetables is the fuel of the Himalaya. Trekkers can stroll for quite a long time over the most astounding mountain go on earth, controlled exclusively by this carb-pressed treat. Notwithstanding, what you don’t get while trekking is an immense measure of assortment…

Of course, there are minutes where the menu changes, for example, when leaving veggie lover Sherpa lands for the meat-eating slopes of the Limbu and Rai tribes, however generally, dinners are set up from a constrained palette of rice, lentils and greens. When they come back to Kathmandu, numerous trekkers are straightforwardly salivating at the very considered such delights as burgers, chips and pizza.

For a few, the redundant eating routine of rice and lentils can motivate extraordinary measures. An on-the-spot examination of trekking packs will reveal shrouded jugs of ketchup and Tabasco, zip-bolt plastic sacks of seasonings and discharged salamis, saucisson and hamburger jerky. Then again, suspecting the culinary joys that anticipate on your arrival to Kathmandu can be a practically supernatural joy.

coming………